Welshie Buns

When I was little my Granny used to make a Simnel Cake each Easter. I remember her making the 11 toasted marzipan balls it's traditionally topped with (to represent the 12 disciples minus Judas) and secretly hoping she'd make 12 after all and give Judas' share to me... Marzipan seems to be like marmite - …

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Spring into Colour

I've got a new wool blend to go in the shop later on today. As you know, I've been importing and selling Haunui New Zealand Halfbred since 2015 and enjoying dyeing and blending it as well as selling it in it's beautiful natural shades. Once of the more popular blends has been the Haunui/silk batts …

Chicken Out

Spring finally feels like it's just around the corner here. The past few days have been dry (hallelujah!) and sunny in the main - it's beautiful and the overwhelming sensations are of relief and gratitude. It's been extraordinarily wet this winter in Wales which makes caring for livestock much harder, the relentless wet on their …